butter, extra virgin olive oil, parsley, shallot, egg & watercress recipes
2 recipes
Page 1
Hash browns with eggs fried in olive oil and herb salad
gourmettraveller.com.au
Ingredients: butter, shallot, extra virgin olive oil, egg, parsley, watercress, chive, olive oil, cornstarch, thyme, potato, tarragon, sherry vinegar
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: butter, shallot, extra virgin olive oil, egg, parsley, watercress, beef sirloin, ghee, chive, rosemary, white wine vinegar, bay leaf, olive oil, thyme, potato, garlic, tarragon