butter, extra virgin olive oil, parsley, shallot, garlic, chicken stock & peas recipes
2 recipes
Page 1
Fried Salmon, Braised Little Gems, Peas with Summer Herbs and Shallots
chefspencil.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, peas, parsley, garlic, bacon, salmon, lemon, white wine, chive, baby gem lettuce, carrot
Spinach and Arugula Risotto
leitesculinaria.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, peas, parsley, garlic, parmesan, heavy cream, white wine, arugula, spinach, chili powder, risotto rice