butter, extra virgin olive oil, parsley, shallot, garlic & chile pepper recipes
5 recipes
Page 1
Primavera soup with pangrattato
womensweeklyfood.com.au
Ingredients: butter, shallot, extra virgin olive oil, parsley, chile pepper, garlic, bread, orzo, lemon, peas, zucchini flowers, asparagus, vegetable broth
Steamed Clams Casino-Style
eatingwell.com
Ingredients: butter, shallot, extra virgin olive oil, parsley, chile pepper, garlic, clam, pancetta, bread crumbs, white wine, harissa, oregano, thyme
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: butter, shallot, extra virgin olive oil, parsley, chile pepper, garlic, prawns, seafood stock, parmesan, flour, lasagna, milk, lemon, tomato sauce, carrot
Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, parsley, chile pepper, garlic, chicken stock, beef steak, orzo, feta, lemon, long-grain white rice, tomato, oregano, spinach, onion, nutmeg
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: butter, shallot, extra virgin olive oil, parsley, chile pepper, garlic, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, feta, white wine, frying oil, chive, egg, tomato paste, porcini, thyme, onion, potato, sugar, cognac, nutmeg