butter, extra virgin olive oil, parsley, shallot, garlic, onion & tomato paste recipes
2 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, shallot, extra virgin olive oil, parsley, tomato paste, onion, garlic, lobster, cream, celery, orange, carrot, orange liqueur, bay leaf, thyme, cayenne
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: butter, shallot, extra virgin olive oil, parsley, tomato paste, onion, garlic, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, feta, white wine, frying oil, chive, egg, porcini, thyme, chile pepper, potato, sugar, cognac, nutmeg