butter, extra virgin olive oil, parsley, shallot, garlic & sage recipes
8 recipes
Page 1
Herb Crusted Grilled Pork Tenderloin with Crispy Shallots
afamilyfeast.com
Ingredients: butter, shallot, extra virgin olive oil, parsley, sage, garlic, pork fillet, oregano, chili flake
One-Pan Butternut Squash Risotto with Mushrooms
myrecipemagic.com
Ingredients: butter, shallot, extra virgin olive oil, parsley, sage, garlic, chicken stock, parmesan, curry, button mushroom, butternut squash, risotto rice
Hash Brown Fingerling Potatoes Proven ale
myrecipes.com
Ingredients: butter, shallot, extra virgin olive oil, parsley, sage, garlic, lavender, rosemary, basil, thyme, potato, scallion
Artichokes with Pork Sausage, Lemon and Sage
crecipe.com
Ingredients: butter, shallot, extra virgin olive oil, parsley, sage, garlic, chicken stock, sausage, lemon, white wine, artichoke, bay leaf
Herbed Turkey Breast
marthastewart.com
Ingredients: butter, shallot, extra virgin olive oil, parsley, sage, garlic, turkey breast, rosemary, carrot, oregano, turnip, potato, sugar
Mushroom & Cheddar Stuffed Onions
eatingwell.com
Ingredients: butter, shallot, extra virgin olive oil, parsley, sage, garlic, worcestershire, bread crumbs, sharp cheddar, hot sauce, button mushroom, sherry, onion
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: butter, shallot, extra virgin olive oil, parsley, sage, garlic, chicken broth, balsamic vinegar, fennel, honey, carrot, bay leaf, dijon mustard, green lentils
Spring Herb Mushroom Risotto
aberdeenskitchen.com
Ingredients: butter, shallot, extra virgin olive oil, parsley, sage, garlic, chicken broth, pesto, parmesan, microgreens, white wine, chive, basil, peas, button mushroom, risotto rice