butter, extra virgin olive oil, parsley, shallot, olive oil & capers recipes

3 recipes

Page 1

Roast fillet of beef with two sauces ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, shallot, extra virgin olive oil, parsley, olive oil, capers, beef steak, canned anchovy, flour, milk, blue cheese, chive, red wine vinegar, thyme, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: butter, shallot, extra virgin olive oil, parsley, olive oil, capers, beef stew meat, canned anchovy, rustic italian bread, balsamic vinegar, red wine vinegar, basil, tomato, black olives, bell pepper, thyme, garlic

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: butter, shallot, extra virgin olive oil, parsley, olive oil, capers, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, celery, cracked pepper, lemon, yeast, basil, egg, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, garlic, giardiniera