butter, extra virgin olive oil, parsley, shallot, olive oil & chili flake recipes
6 recipes
Page 1
Skillet Eggs with Asparagus, Pancetta, and Parmesan Recipe
seriouseats.com
Ingredients: butter, shallot, extra virgin olive oil, parsley, olive oil, chili flake, pancetta, parmesan, lemon, egg, asparagus, garlic
Italian Shrimp and Scallop Risotto
allrecipes.com
Ingredients: butter, shallot, extra virgin olive oil, parsley, olive oil, chili flake, shrimp, scallop, fish stock, lemon, white wine, risotto rice, garlic
Antony Worrall Thompson’s traditional breakfast with herby tomatoes
goodtoknow.co.uk
Ingredients: butter, shallot, extra virgin olive oil, parsley, olive oil, chili flake, canned anchovy, bacon, blood sausage, bread crumbs, egg, tomato, thyme, garlic
Herb & Spinach Risotto
ellerepublic.de
Ingredients: butter, shallot, extra virgin olive oil, parsley, olive oil, chili flake, chicken broth, pine nut, parmesan, lemon, white wine, cherry tomato, basil, baby greens, risotto rice, garlic
Roast cauliflower soup with chorizo, parsley, almonds and watercress ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, shallot, extra virgin olive oil, parsley, olive oil, chili flake, chicken stock, chorizo, almond, milk, lemon, cauliflower, honey, thyme, watercress, garlic
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: butter, shallot, extra virgin olive oil, parsley, olive oil, chili flake, lobster, fish stock, almond meal, bread crumbs, flour, bread, cream, lemon, white wine, paprika, chive, egg, button mushroom, tomato, leek, cress, bell pepper, onion, potato, garlic, sherry vinegar