butter, extra virgin olive oil, parsley, shallot, olive oil & tomato recipes
4 recipes
Page 1
Antony Worrall Thompson’s traditional breakfast with herby tomatoes
goodtoknow.co.uk
Ingredients: butter, shallot, extra virgin olive oil, parsley, olive oil, tomato, canned anchovy, bacon, blood sausage, bread crumbs, egg, thyme, garlic, chili flake
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: butter, shallot, extra virgin olive oil, parsley, olive oil, tomato, canned anchovy, lamb shank, beef stock, red wine vinegar, rosemary, canned whole tomato, red wine, lima beans, thyme, potato, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: butter, shallot, extra virgin olive oil, parsley, olive oil, tomato, beef stew meat, canned anchovy, rustic italian bread, balsamic vinegar, red wine vinegar, basil, capers, black olives, bell pepper, thyme, garlic
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: butter, shallot, extra virgin olive oil, parsley, olive oil, tomato, lobster, fish stock, almond meal, bread crumbs, flour, bread, cream, lemon, white wine, paprika, chive, egg, button mushroom, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar