butter, extra virgin olive oil, parsley, shallot, onion & orange recipes
2 recipes
Page 1
CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS
academiabarilla.it
Ingredients: butter, shallot, orange, extra virgin olive oil, parsley, onion, shrimp, parmesan, orzo, celery, white wine, fennel, carrot, asparagus
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, shallot, orange, extra virgin olive oil, parsley, onion, lobster, cream, celery, carrot, orange liqueur, bay leaf, tomato paste, thyme, garlic, cayenne