butter, extra virgin olive oil, parsley, shallot, parmesan & peas recipes
6 recipes
Page 1
Asparaugs–Snap Pea Pasta with La Bonne Vie Crème Fraîche
culturecheesemag.com
Ingredients: parmesan, butter, shallot, extra virgin olive oil, peas, parsley, spiral pasta, creme fraiche, snap peas, asparagus, garlic, tarragon
Instant Pot Risotto
hellolittlehome.com
Ingredients: parmesan, butter, shallot, extra virgin olive oil, peas, parsley, lemon, white wine, sun dried tomato, button mushroom, risotto rice, garlic, vegetable broth
Weeknight Vegetable Risotto
yummly.com
Ingredients: parmesan, butter, shallot, extra virgin olive oil, peas, parsley, heavy cream, goat cheese, white pepper, thyme, sweet corn, risotto rice, garlic, vegetable broth
Spinach and Arugula Risotto
leitesculinaria.com
Ingredients: parmesan, butter, shallot, extra virgin olive oil, peas, parsley, chicken stock, heavy cream, white wine, arugula, spinach, chili powder, risotto rice, garlic
Champagne and Leek Risotto with Roasted Shrimp
stripedspatula.com
Ingredients: parmesan, butter, shallot, extra virgin olive oil, peas, parsley, chicken broth, shrimp, lemon, champagne, leek, thyme, risotto rice, garlic
Spring Herb Mushroom Risotto
aberdeenskitchen.com
Ingredients: parmesan, butter, shallot, extra virgin olive oil, peas, parsley, chicken broth, pesto, microgreens, white wine, chive, basil, button mushroom, sage, risotto rice, garlic