butter, extra virgin olive oil, parsley, shallot, potato & sherry vinegar recipes
2 recipes
Page 1
Hash browns with eggs fried in olive oil and herb salad
gourmettraveller.com.au
Ingredients: butter, shallot, extra virgin olive oil, parsley, potato, sherry vinegar, chive, egg, olive oil, cornstarch, thyme, watercress, tarragon
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: butter, shallot, extra virgin olive oil, parsley, potato, sherry vinegar, lobster, fish stock, almond meal, bread crumbs, flour, bread, cream, lemon, white wine, paprika, chive, egg, olive oil, button mushroom, tomato, leek, cress, bell pepper, onion, garlic, chili flake