butter, extra virgin olive oil, parsley, shallot, risotto rice & taleggio recipes

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RISOTTO WITH ITALIAN VEAL SAUSAGE, TALEGGIO & FRANGELICO

chefspencil.com

Ingredients: taleggio, butter, shallot, extra virgin olive oil, parsley, risotto rice, beef sausage, hazelnut liqueur, parmesan, thyme, vegetable broth