butter, extra virgin olive oil, parsley, shallot, vegetable broth & hazelnut liqueur recipes
1 recipes
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RISOTTO WITH ITALIAN VEAL SAUSAGE, TALEGGIO & FRANGELICO
chefspencil.com
Ingredients: hazelnut liqueur, butter, shallot, extra virgin olive oil, parsley, vegetable broth, beef sausage, parmesan, taleggio, thyme, risotto rice