butter, extra virgin olive oil, parsley, shallot, vegetable broth & peas recipes
4 recipes
Page 1
Primavera soup with pangrattato
womensweeklyfood.com.au
Ingredients: butter, shallot, extra virgin olive oil, peas, parsley, vegetable broth, bread, orzo, lemon, zucchini flowers, asparagus, chile pepper, garlic
Instant Pot Risotto
hellolittlehome.com
Ingredients: butter, shallot, extra virgin olive oil, peas, parsley, vegetable broth, parmesan, lemon, white wine, sun dried tomato, button mushroom, risotto rice, garlic
Weeknight Vegetable Risotto
yummly.com
Ingredients: butter, shallot, extra virgin olive oil, peas, parsley, vegetable broth, parmesan, heavy cream, goat cheese, white pepper, thyme, sweet corn, risotto rice, garlic
Harvest Medley Corn Chowder
yummly.co.uk
Ingredients: butter, shallot, extra virgin olive oil, peas, parsley, vegetable broth, milk, gruyere, whipped cream, celery, cracked pepper, red curry, lemongrass, paprika, garlic powder, chive, coriander, carrot, bay leaf, sriracha, curry, onion powder, onion, sweet corn, potato, garlic, chili flake