butter, extra virgin olive oil, parsley, thyme, beef steak & half and half recipes
1 recipes
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Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: beef steak, half and half, butter, extra virgin olive oil, parsley, thyme, chicken stock, parmesan, flour, red wine vinegar, polenta, bay leaf, capers, oregano, pickle, garlic, canola oil