butter, extra virgin olive oil, parsley, thyme, egg & marjoram recipes
3 recipes
Page 1
Green Frittata: Frittata con le Erbe
foodnetwork.com
Ingredients: butter, extra virgin olive oil, marjoram, egg, parsley, thyme, red wine vinegar, rosemary, basil, sage
Fresh Tomato and Egg Tart with Goat Cheese and Herbs
foodal.com
Ingredients: butter, extra virgin olive oil, marjoram, egg, parsley, thyme, flour, yogurt, goat cheese, cracked pepper, balsamic vinegar, rosemary, basil, dijon mustard, tomato
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: butter, extra virgin olive oil, marjoram, egg, parsley, thyme, venison, bread crumbs, rosemary, red wine, juniper berry, button mushroom, sage, wild rice, onion, garlic, mustard