butter, extra virgin olive oil, parsley, thyme, rosemary & beef stock recipes
2 recipes
Page 1
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: beef stock, butter, extra virgin olive oil, rosemary, parsley, thyme, canned anchovy, lamb shank, shallot, red wine vinegar, canned whole tomato, red wine, olive oil, tomato, lima beans, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, extra virgin olive oil, rosemary, parsley, thyme, lamb shank, flour, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth