butter, extra virgin olive oil, parsley, thyme, vegetable broth, garlic & celery recipes
7 recipes
Page 1
Barley and Shiitake Mushroom Risotto
crecipe.com
Ingredients: butter, celery, extra virgin olive oil, parsley, thyme, garlic, vegetable broth, parmesan, pearl barley, shallot, shiitake mushroom, carrot, onion
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: butter, celery, extra virgin olive oil, parsley, thyme, garlic, vegetable broth, egg noodle, carrot, bay leaf, dijon mustard, olive oil, oregano, onion
Roasted Cauliflower White Cheddar Soup
themountainkitchen.com
Ingredients: butter, celery, extra virgin olive oil, parsley, thyme, garlic, vegetable broth, heavy cream, flour, milk, cheddar, cracked pepper, cauliflower, bay leaf, onion
Chicken and Dumplings
whippeditup.com
Ingredients: butter, celery, extra virgin olive oil, parsley, thyme, garlic, vegetable broth, chicken breast, flour, milk, cream, baking powder, basil, carrot, vegetable oil, potato
Everything Soup
foodnetwork.com
Ingredients: butter, celery, extra virgin olive oil, parsley, thyme, garlic, vegetable broth, bread, sour cream, cracked pepper, red lentils, salsa, carrot, marinara sauce, bay leaf, peas, olive oil, onion
Vegetable Stew with Dumplings
hellolittlehome.com
Ingredients: butter, celery, extra virgin olive oil, parsley, thyme, garlic, vegetable broth, sharp cheddar, flour, milk, baking powder, garlic powder, carrot, egg, peas, sage, onion, potato, canned chickpea
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, extra virgin olive oil, parsley, thyme, garlic, vegetable broth, lamb shank, beef stock, flour, lemon, fennel, rosemary, red wine, carrot, polenta, bay leaf, white pepper, tomato paste, capers, onion, chile pepper, brussels sprout