butter, extra virgin olive oil, parsley, thyme, vegetable broth & peas recipes
5 recipes
Page 1
Mushroom Risotto
therecipecritic.com
Ingredients: butter, extra virgin olive oil, peas, parsley, thyme, vegetable broth, parmesan, white wine, button mushroom, onion, risotto rice, garlic
Mushroom Risotto
delish.com
Ingredients: butter, extra virgin olive oil, peas, parsley, thyme, vegetable broth, parmesan, white wine, bay leaf, button mushroom, onion, risotto rice, garlic
Weeknight Vegetable Risotto
yummly.com
Ingredients: butter, extra virgin olive oil, peas, parsley, thyme, vegetable broth, parmesan, heavy cream, goat cheese, shallot, white pepper, sweet corn, risotto rice, garlic
Everything Soup
foodnetwork.com
Ingredients: butter, extra virgin olive oil, peas, parsley, thyme, vegetable broth, bread, sour cream, celery, cracked pepper, red lentils, salsa, carrot, marinara sauce, bay leaf, olive oil, onion, garlic
Vegetable Stew with Dumplings
hellolittlehome.com
Ingredients: butter, extra virgin olive oil, peas, parsley, thyme, vegetable broth, sharp cheddar, flour, milk, celery, baking powder, garlic powder, carrot, egg, sage, onion, potato, garlic, canned chickpea