butter, extra virgin olive oil, parsley, vegetable broth & baby greens recipes
5 recipes
Page 1
Butternut Squash and Kale Soup
recipegirl.com
Ingredients: butter, extra virgin olive oil, parsley, baby greens, vegetable broth, flour, brown sugar, butternut squash, thyme, onion, garlic
Green Risotto (Spinach, Tarragon, Parsley and Chive Risotto)
ellerepublic.de
Ingredients: butter, extra virgin olive oil, parsley, baby greens, vegetable broth, pine nut, parmesan, white wine, onion, risotto rice, garlic
Mushroom soup with herbed cheese croûtes
womensweeklyfood.com.au
Ingredients: butter, extra virgin olive oil, parsley, baby greens, vegetable broth, sourdough bread, goat cheese, chive, button mushroom, thyme, onion, garlic
Pea risotto with prawns
delicious.com.au
Ingredients: butter, extra virgin olive oil, parsley, baby greens, vegetable broth, prawns, parmesan, lemon, white wine, peas, risotto rice, garlic, tarragon, scallion
Risotto with Vegetables
nonnabox.com
Ingredients: butter, extra virgin olive oil, parsley, baby greens, vegetable broth, parmesan, celery, white wine, zucchini, eggplant, carrot, tomato, bell pepper, onion, risotto rice, garlic