butter, extra virgin olive oil, parsley, vegetable broth & butternut squash recipes
6 recipes
Page 1
Butternut Squash Risotto with Cheese and Sage (Risotto alla Zucca)
2sistersrecipes.com
Ingredients: butter, extra virgin olive oil, parsley, butternut squash, vegetable broth, parmesan, white wine, sage, onion, risotto rice
Butternut Squash and Kale Soup
recipegirl.com
Ingredients: butter, extra virgin olive oil, parsley, butternut squash, vegetable broth, flour, brown sugar, baby greens, thyme, onion, garlic
Squash & Oyster Stuffing
eatingwell.com
Ingredients: butter, extra virgin olive oil, parsley, butternut squash, vegetable broth, oyster, sourdough bread, fennel, leek, thyme, garlic
Squash & Oyster Stuffing
eatingwell.com
Ingredients: butter, extra virgin olive oil, parsley, butternut squash, vegetable broth, oyster, sourdough bread, fennel, leek, thyme, garlic
Butternut Squash and Cannellini Bean Bisque with Parsley, Sage, and Pistachio Pesto
andreasrecipes.com
Ingredients: butter, extra virgin olive oil, parsley, butternut squash, vegetable broth, pistachio, parmesan, milk, cumin, canned cannellini beans, sage, chili powder, onion, garlic
Butternut Squash Apple Soup
deliciousmeetshealthy.com
Ingredients: butter, extra virgin olive oil, parsley, butternut squash, vegetable broth, bacon, milk, yogurt, celery, apple, carrot, onion, potato, sweet potato, garlic