butter, extra virgin olive oil, parsley, vegetable broth & ricotta recipes
4 recipes
Page 1
Spinach ricotta rotolo
gourmettraveller.com.au
Ingredients: ricotta, butter, extra virgin olive oil, parsley, vegetable broth, parmesan, flour, basil, egg, tomato, spinach
Daphne Oz’s Cauliflower Alfredo Mac ‘N’ Cheese
rachaelrayshow.com
Ingredients: ricotta, butter, extra virgin olive oil, parsley, vegetable broth, parmesan, milk, macaroni, panko, cauliflower, shallot, basil, nutmeg
Broccoli Rabe Stuffed Shells Recipe
foodrepublic.com
Ingredients: ricotta, butter, extra virgin olive oil, parsley, vegetable broth, pine nut, bread crumbs, pecorino, pasta shell, broccoli rabe, lemon, white wine, cherry pepper, raisins, garlic
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: ricotta, butter, extra virgin olive oil, parsley, vegetable broth, parmesan, bow-tie pasta, lemon, balsamic vinegar, hot sauce, chive, basil, honey, carrot, peas, curry, bell pepper, onion, mint, garlic, chili flake