butter, extra virgin olive oil, parsley, white wine, chicken stock & tarragon recipes
3 recipes
Page 1
Roast quail wrapped in vine leaves with grapes and herbed orzo
taste.co.za
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, parsley, tarragon, quail, prosciutto, orzo, grape, grape leaves, verjuice, garlic, chervil
Chicken in Mustard
foodnetwork.com
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, parsley, tarragon, chicken broth, chicken thighs, egg noodle, flour, noodle, sour cream, dijon mustard, button mushroom, tomato, onion, garlic
Lobster Bisque Recipe
seriouseats.com
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, parsley, tarragon, lobster, heavy cream, celery, brandy, chive, carrot, bay leaf, tomato paste, coriander powder, onion, garlic, cayenne