butter, extra virgin olive oil, parsley, white wine, chicken stock & tomato recipes
5 recipes
Page 1
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, parsley, tomato, veal shank, flour, celery, lemon, carrot, bay leaf, thyme, onion, garlic
Osso Buco (Italian Braised Veal Shanks)
copymethat.com
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, parsley, tomato, veal shank, flour, celery, lemon, carrot, bay leaf, thyme, onion, garlic
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, parsley, tomato, cuttlefish, canned anchovy, squid ink, lemon, red onion, olive oil, tomato paste, chile pepper, risotto rice, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, parsley, tomato, chicken breast, canned anchovy, sourdough bread, parmesan, lemon, basil, arugula, black olives, bell pepper, garlic
Chicken in Mustard
foodnetwork.com
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, parsley, tomato, chicken broth, chicken thighs, egg noodle, flour, noodle, sour cream, dijon mustard, button mushroom, onion, garlic, tarragon