butter, extra virgin olive oil, parsley, white wine, onion & tarragon recipes
6 recipes
Page 1
Risotto with Fried Wolffish and Tarragon
eatsmarter.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, onion, tarragon, fish fillets, beef stock, pastry flour, lemon, vegetable oil, white pepper, risotto rice, garlic
Farro with Artichokes and Herb Salad
delish.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, onion, tarragon, chicken broth, farro, grana-padano, celery, chive, carrot, white wine vinegar, artichoke, bay leaf, celeriac
Creamy Asparagus Soup
cuisineathome.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, onion, tarragon, chicken broth, prosciutto, heavy cream, croutons, celery, lemon, dijon mustard, asparagus, potato, garlic
Farro with Artichokes and Herb Salad
thedailymeal.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, onion, tarragon, chicken broth, farro, grana-padano, celery, chive, carrot, white wine vinegar, artichoke, bay leaf, celeriac
Chicken in Mustard
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, onion, tarragon, chicken broth, chicken stock, chicken thighs, egg noodle, flour, noodle, sour cream, dijon mustard, button mushroom, tomato, garlic
Lobster Bisque Recipe
seriouseats.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, onion, tarragon, lobster, chicken stock, heavy cream, celery, brandy, chive, carrot, bay leaf, tomato paste, coriander powder, garlic, cayenne