butter, extra virgin olive oil, parsley, white wine, tomato & tomato paste recipes

2 recipes

Page 1

David Tennant's Croatian-style cuttlefish risotto

jamieoliver.com

Ingredients: butter, white wine, extra virgin olive oil, parsley, tomato paste, tomato, cuttlefish, chicken stock, canned anchovy, squid ink, lemon, red onion, olive oil, chile pepper, risotto rice, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, white wine, extra virgin olive oil, parsley, tomato paste, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, basil, carrot, bay leaf, leek, oregano, bell pepper, thyme, onion, garlic, cayenne