butter, extra virgin olive oil, parsley, zucchini & baby carrot recipes
3 recipes
Page 1
Sea Bass with Red Onion Mousse and Balsamic Vinegar
greatchefs.com
Ingredients: butter, baby carrot, zucchini, extra virgin olive oil, parsley, sea bass, red onion, balsamic vinegar, fennel, snap peas, tomato, green beans, new potato, asparagus
Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: butter, baby carrot, zucchini, extra virgin olive oil, parsley, swordfish, ghee, heavy cream, dark soy sauce, white wine, shallot, ginger root, white wine vinegar, butternut squash, thyme, potato, garlic, scallion
Oven-roasted Chicken with Soft Mascarpone Polenta and Fig-Balsamic Essence
greatchefs.com
Ingredients: butter, baby carrot, zucchini, extra virgin olive oil, parsley, chicken breast, parmesan, milk, mascarpone, fava beans, cherry tomato, rosemary, polenta, white pepper, fig balsamic, green beans, wax beans, garlic, pattypan squash