butter, extra virgin olive oil, parsley, zucchini & balsamic vinegar recipes
4 recipes
Page 1
Tuscan Shrimp and Vegetable Kabobs
mygourmetconnection.com
Ingredients: butter, balsamic vinegar, zucchini, extra virgin olive oil, parsley, shrimp, red onion, sun dried tomato, basil, bell pepper, garlic, chili flake
Rosemary veggie kebabs with seasoned rice
delicious.com.au
Ingredients: butter, balsamic vinegar, zucchini, extra virgin olive oil, parsley, red onion, cherry tomato, brown rice, chutney, rosemary, bouillon cube, shiitake mushroom, bell pepper
Sea Bass with Red Onion Mousse and Balsamic Vinegar
greatchefs.com
Ingredients: butter, balsamic vinegar, zucchini, extra virgin olive oil, parsley, sea bass, red onion, baby carrot, fennel, snap peas, tomato, green beans, new potato, asparagus
Vegetable Moussaka
jamiegeller.com
Ingredients: butter, balsamic vinegar, zucchini, extra virgin olive oil, parsley, parmesan, flour, milk, feta, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, canned tomato, garlic, nutmeg, cayenne