butter, extra virgin olive oil, parsley, zucchini & celery recipes
5 recipes
Page 1
Girelle Pasta with Zucchini & Gorgonzola
fairwaymarket.com
Ingredients: butter, celery, zucchini, extra virgin olive oil, parsley, parmesan, short-cut pasta, blue cheese, lemon, shallot, basil, garlic
Risotto with Vegetables
nonnabox.com
Ingredients: butter, celery, zucchini, extra virgin olive oil, parsley, parmesan, white wine, eggplant, carrot, tomato, baby greens, bell pepper, onion, risotto rice, garlic, vegetable broth
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: butter, celery, zucchini, extra virgin olive oil, parsley, chicken stock, pine nut, parmesan, fava beans, fennel, cannellini beans, basil, carrot, peas, green beans, arugula, onion, asparagus, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, celery, zucchini, extra virgin olive oil, parsley, mussel, canned anchovy, lemon, dill, white wine, shallot, fennel, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: butter, celery, zucchini, extra virgin olive oil, parsley, canned tuna, walnut, flour, feta, lemon, red onion, brown sugar, kalamata olives, apple, roasted red peppers, rolled oats, cinnamon, tomato, garlic, canned chickpea, nutmeg, canned artichoke