butter, extra virgin olive oil, parsley, zucchini, garlic & scallion recipes
3 recipes
Page 1
Pearl couscous, zucchini and tomato salad
womensweeklyfood.com.au
Ingredients: butter, zucchini, extra virgin olive oil, parsley, garlic, scallion, chicken stock, israeli couscous, lemon, cherry tomato, cilantro, onion, mint
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: butter, zucchini, extra virgin olive oil, parsley, garlic, scallion, parmesan, lemon, white wine, cherry tomato, cannellini beans, carrot, artichoke, gem lettuce, leek, spinach, onion, vegetable broth
Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: butter, zucchini, extra virgin olive oil, parsley, garlic, scallion, swordfish, ghee, heavy cream, dark soy sauce, white wine, shallot, baby carrot, ginger root, white wine vinegar, butternut squash, thyme, potato