butter, extra virgin olive oil, parsley, zucchini, lemon & scallion recipes
2 recipes
Page 1
Pearl couscous, zucchini and tomato salad
womensweeklyfood.com.au
Ingredients: butter, lemon, zucchini, extra virgin olive oil, parsley, scallion, chicken stock, israeli couscous, cherry tomato, cilantro, onion, mint, garlic
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: butter, lemon, zucchini, extra virgin olive oil, parsley, scallion, parmesan, white wine, cherry tomato, cannellini beans, carrot, artichoke, gem lettuce, leek, spinach, onion, garlic, vegetable broth