butter, extra virgin olive oil, parsley, zucchini, parmesan & vegetable broth recipes
2 recipes
Page 1
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, butter, zucchini, extra virgin olive oil, parsley, vegetable broth, celery, white wine, eggplant, carrot, tomato, baby greens, bell pepper, onion, risotto rice, garlic
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, butter, zucchini, extra virgin olive oil, parsley, vegetable broth, lemon, white wine, cherry tomato, cannellini beans, carrot, artichoke, gem lettuce, leek, spinach, onion, garlic, scallion