butter, extra virgin olive oil, parsley, zucchini & potato recipes

3 recipes

Page 1

Pacific Tequila Shrimp and Cauliflower Purée

foodchannel.com

Ingredients: butter, zucchini, extra virgin olive oil, parsley, potato, shrimp, heavy cream, cauliflower, napa cabbage, bay leaf, onion, garlic, lime, baby corn, nutmeg, tequila

Grilled Swordfish with Soy-Ginger Beurre Blanc

greatchefs.com

Ingredients: butter, zucchini, extra virgin olive oil, parsley, potato, swordfish, ghee, heavy cream, dark soy sauce, white wine, shallot, baby carrot, ginger root, white wine vinegar, butternut squash, thyme, garlic, scallion

Vegetable Moussaka

jamiegeller.com

Ingredients: butter, zucchini, extra virgin olive oil, parsley, potato, parmesan, flour, milk, feta, balsamic vinegar, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, canned tomato, garlic, nutmeg, cayenne