butter, extra virgin olive oil, parsley, zucchini & tarragon recipes
3 recipes
Page 1
Stuffed Young Zucchini
foodnetwork.com
Ingredients: butter, zucchini, extra virgin olive oil, parsley, tarragon, parmesan, bread, egg, button mushroom, tomato, onion, garlic
Grilled Hanger Steak with Stuffed Squash Blossoms & Crispy Onions
eatingwell.com
Ingredients: butter, zucchini, extra virgin olive oil, parsley, tarragon, beef steak, anchovy paste, bread crumbs, crispy onions, creme fraiche, lemon, squash blossoms, shallot, garlic, chili flake, cayenne
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, zucchini, extra virgin olive oil, parsley, tarragon, mussel, canned anchovy, celery, lemon, dill, white wine, shallot, fennel, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, vegetable broth