butter, extra virgin olive oil, red wine, shallot, thyme & celery recipes
2 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, celery, shallot, extra virgin olive oil, red wine, thyme, flour, mixed mushrooms, carrot, bay leaf, tomato paste, mushroom broth, parsnip, pearl onion, garlic, cognac
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: butter, celery, shallot, extra virgin olive oil, red wine, thyme, veal steak, salmon, heavy cream, carrot, tomato paste, rutabaga, leek, porcini, onion, wild mushroom