butter, extra virgin olive oil, red wine, thyme, carrot & vegetable broth recipes
4 recipes
Page 1
Braised Lamb Shanks with Mashed Potatoes
texasfoodheritage.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, thyme, vegetable broth, lamb shank, bay leaf, tomato paste, cinnamon, onion, turnip, garlic
Shepherd's Pie
food52.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, thyme, vegetable broth, ground beef, worcestershire, flour, milk, sour cream, fennel, shiitake mushroom, peas, tomato paste, parsnip, onion, potato, green lentils
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, thyme, vegetable broth, worcestershire, flour, milk, sour cream, celery, rosemary, peas, button mushroom, leek, lentils, potato, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, red wine, carrot, thyme, vegetable broth, lamb shank, beef stock, flour, celery, lemon, fennel, rosemary, polenta, bay leaf, white pepper, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic