butter, extra virgin olive oil, red wine, worcestershire & beef stock recipes

9 recipes

Page 1

Steak Diane

foodnetwork.com

Ingredients: worcestershire, beef stock, butter, extra virgin olive oil, red wine, beef steak, cracked pepper, shallot, brandy, dijon mustard, button mushroom, garlic

Rich and Creamy Beef Stroganoff

allrecipes.com

Ingredients: worcestershire, beef stock, butter, extra virgin olive oil, red wine, beef roast, flour, sour cream, cream cheese, button mushroom, onion, garlic, mustard, chili flake

Rich Vegetable Beef Soup

theslowroasteditalian.com

Ingredients: worcestershire, beef stock, butter, extra virgin olive oil, red wine, beef roast, flour, shallot, paprika, baby carrot, parsley, potato, garlic, italian seasoning

Hearty Beef Soup/Stew Recipe - (4.3/5)

keyingredient.com

Ingredients: worcestershire, beef stock, butter, extra virgin olive oil, red wine, beef roast, flour, shallot, paprika, baby carrot, parsley, potato, garlic, italian seasoning

Irish Beef Stew

crecipe.com

Ingredients: worcestershire, beef stock, butter, extra virgin olive oil, red wine, beef stew meat, beer, carrot, bay leaf, parsley, tomato paste, thyme, onion, potato, sugar, garlic

Beef Burgundy in the Slow Cooker

familysavvy.com

Ingredients: worcestershire, beef stock, butter, extra virgin olive oil, red wine, bacon, beef roast, flour, shallot, paprika, baby carrot, parsley, button mushroom, potato, garlic, italian seasoning

Instant Pot Salisbury Steaks with Mushroom Gravy

eazypeazymealz.com

Ingredients: worcestershire, beef stock, butter, extra virgin olive oil, red wine, ground beef, soy sauce, panko, ketchup, soup base, dijon mustard, egg, parsley, button mushroom, cornstarch, onion, garlic

Shepard's Pie Recipe

laurainthekitchen.com

Ingredients: worcestershire, beef stock, butter, extra virgin olive oil, red wine, ground beef, flour, milk, half and half, celery, rosemary, carrot, egg, peas, tomato paste, onion, potato, garlic

Shepherd’s Pie

southernboydishes.com

Ingredients: worcestershire, beef stock, butter, extra virgin olive oil, red wine, beef roast, flour, half and half, celery, balsamic vinegar, chive, carrot, bay leaf, peas, thyme, onion, potato, garlic