butter, extra virgin olive oil, scallion, cayenne & canned tomato recipes
5 recipes
Page 1
One Great Gumbo with Chicken and Andouille Sausage
foodnetwork.com
Ingredients: butter, extra virgin olive oil, canned tomato, scallion, cayenne, chicken stock, chicken tenders, boneless skinless chicken thighs, andouille, flour, celery, bay leaf, bell pepper, poultry seasoning, thyme, onion, okra, white rice
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: butter, extra virgin olive oil, canned tomato, scallion, cayenne, shrimp, worcestershire, celery, tomato sauce, hot sauce, long-grain white rice, bay leaf, bell pepper, thyme, chili powder, onion, sugar, garlic
Jambalaya
andreasrecipes.com
Ingredients: butter, extra virgin olive oil, canned tomato, scallion, cayenne, shrimp, chicken stock, worcestershire, chicken breast, andouille, flour, cumin, celery, brown rice, bay leaf, bell pepper, poultry seasoning, thyme, chili powder, onion
Everything Jambalaya
recipegoldmine.com
Ingredients: butter, extra virgin olive oil, canned tomato, scallion, cayenne, shrimp, chicken stock, worcestershire, chicken breast, andouille, flour, cumin, celery, bay leaf, bell pepper, poultry seasoning, thyme, chili powder, onion, white rice
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: butter, extra virgin olive oil, canned tomato, scallion, cayenne, shrimp, celery, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, parsley, saffron, cajun seasoning, bell pepper, onion, garlic, chili flake, old bay seasoning