butter, extra virgin olive oil, shallot, egg & dijon mustard recipes
9 recipes
Page 1
Poached Egg and Bacon Salad – Salad Lyonnaise
simplyrecipes.com
Ingredients: butter, shallot, extra virgin olive oil, dijon mustard, egg, bacon, bread, red wine vinegar, frisee
Mini Beef Wellington
savoryexperiments.com
Ingredients: butter, shallot, extra virgin olive oil, dijon mustard, egg, prosciutto, beef steak, puff pastry, button mushroom, thyme, garlic
Nancy Fuller's Beloved Beef Wellington
today.com
Ingredients: butter, shallot, extra virgin olive oil, dijon mustard, egg, beef steak, bread crumbs, heavy cream, flour, puff pastry, prepared horseradish, parsley, button mushroom
Mushroom Croquettes
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, dijon mustard, egg, chicken broth, flour, milk, bread, celery, mixed mushrooms, vegetable oil, nutmeg
Classic Beef Wellington
savoryexperiments.com
Ingredients: butter, shallot, extra virgin olive oil, dijon mustard, egg, prosciutto, beef steak, flour, puff pastry, button mushroom, cooking spray, thyme, garlic
Delicious Beef Wellington Recipe
organicfacts.net
Ingredients: butter, shallot, extra virgin olive oil, dijon mustard, egg, prosciutto, beef steak, flour, milk, puff pastry, chive, mixed mushrooms, parsley, olive oil, thyme, sugar
Crayfish Cakes With Tabasco Butter
foodrepublic.com
Ingredients: butter, shallot, extra virgin olive oil, dijon mustard, egg, crawfish, worcestershire, panko, white wine, hot sauce, chive, white wine vinegar, mayonnaise, parsley, bell pepper, garlic, old bay seasoning
Herb Gnocchi with Mid-Season Greens
sidechef.com
Ingredients: butter, shallot, extra virgin olive oil, dijon mustard, egg, chicken stock, canned anchovy, ground pork, parmesan, swiss cheese, flour, sour cream, fennel, kale, chive, shiitake mushroom, peas, cilantro
King Salmon Niçoise Salad Board
bigflavorstinykitchen.com
Ingredients: butter, shallot, extra virgin olive oil, dijon mustard, egg, salmon, cracked pepper, lemon, cherry tomato, chive, white wine vinegar, parsley, capers, green beans, black olives, new potato, tarragon, butter lettuce