butter, extra virgin olive oil, shallot, egg, lemon & sherry vinegar recipes

2 recipes

Page 1

Pork schnitzel with parsnip mash

gourmettraveller.com.au

Ingredients: butter, lemon, shallot, extra virgin olive oil, egg, sherry vinegar, pork schnitzel, hazelnut flour, parmesan, milk, panko, radicchio, vegetable oil, sage, parsnip

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: butter, lemon, shallot, extra virgin olive oil, egg, sherry vinegar, lobster, fish stock, almond meal, bread crumbs, flour, bread, cream, white wine, paprika, chive, parsley, olive oil, button mushroom, tomato, leek, cress, bell pepper, onion, potato, garlic, chili flake