butter, extra virgin olive oil, shallot, egg & risotto rice recipes
6 recipes
Page 1
Anna Del Conte's Risotto With Lemon
food52.com
Ingredients: butter, shallot, extra virgin olive oil, egg, risotto rice, parmesan, heavy cream, celery, lemon, rosemary, vegetable broth
Anna Del Conte's Risotto With Lemon
food52.com
Ingredients: butter, shallot, extra virgin olive oil, egg, risotto rice, parmesan, heavy cream, celery, lemon, rosemary, vegetable broth
Poached Egg Paradise: Risotto alla Carbonara
foodrepublic.com
Ingredients: butter, shallot, extra virgin olive oil, egg, risotto rice, chicken stock, pancetta, parmesan, heavy cream, white wine, truffle oil, parsley, vinegar, onion
Arancini with braised silverbeet and spinach
gourmettraveller.com.au
Ingredients: butter, shallot, extra virgin olive oil, egg, risotto rice, chicken stock, bread crumbs, pecorino, flour, asiago, grana-padano, blue cheese, lemon, white wine, chard, spinach, onion
Green Apple Pumpkin Risotto
sidechef.com
Ingredients: butter, shallot, extra virgin olive oil, egg, risotto rice, ricotta, creme fraiche, cream, microgreens, lemon, sage, cinnamon, cornstarch, sprite, pumpkin, leek, apple juice, pumpkin seeds, tarragon, vegetable broth, nutmeg
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, egg, risotto rice, parmesan, greek yogurt, mozzarella, panko, lemon, dill, white wine, chive, fresh mint, basil, honey, meyer lemon, peas, mayonnaise, garlic, canola oil, vegetable broth