butter, extra virgin olive oil, shallot, rosemary & tomato paste recipes
6 recipes
Page 1
Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
familystylefood.com
Ingredients: butter, shallot, extra virgin olive oil, rosemary, tomato paste, parmesan, pappardelle, balsamic vinegar, portobello mushroom, garlic, chili flake
Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
pinterest.jp
Ingredients: butter, shallot, extra virgin olive oil, rosemary, tomato paste, parmesan, pappardelle, balsamic vinegar, portobello mushroom, garlic, chili flake
Beef and Mushroom Bolognese
runningtothekitchen.com
Ingredients: butter, shallot, extra virgin olive oil, rosemary, tomato paste, chicken broth, ground beef, farro, seasoned rice vinegar, red wine, carrot, button mushroom, thyme, cipollini onion, garlic
Chicken Parmesan Pomodoro
food.com
Ingredients: butter, shallot, extra virgin olive oil, rosemary, tomato paste, worcestershire, chicken breast, parmesan, linguine, mozzarella, balsamic vinegar, basil, tomato, thyme, garlic
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: butter, shallot, extra virgin olive oil, rosemary, tomato paste, beef roast, balsamic vinegar, brown sugar, red wine, carrot, polenta, cranberry, bay leaf, thyme, garlic, cider
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, shallot, extra virgin olive oil, rosemary, tomato paste, leg of lamb, anchovy paste, beef broth, flour, celery, lemon, red wine vinegar, red wine, carrot, artichoke, bay leaf, onion, potato, garlic, chili flake