butter, extra virgin olive oil, shallot, thyme, celery & lemon recipes
7 recipes
Page 1
Nettle Soup
simplyrecipes.com
Ingredients: butter, celery, lemon, shallot, extra virgin olive oil, thyme, chicken stock, heavy cream, stinging nettle, bay leaf, potato
Chilled Corn Soup with Lobster Salad
bonappetit.com
Ingredients: butter, celery, lemon, shallot, extra virgin olive oil, thyme, lobster, dijon mustard, olive oil, corn, onion, garlic, tarragon
Lentil Soup with Kale
leitesculinaria.com
Ingredients: butter, celery, lemon, shallot, extra virgin olive oil, thyme, sour cream, kale, coriander, carrot, smoked paprika, parsley, vegetable broth, green lentils, sherry vinegar
Coq au Riesling
foodandwine.com
Ingredients: butter, celery, lemon, shallot, extra virgin olive oil, thyme, chicken leg, chicken stock, creme fraiche, white wine, mixed mushrooms, carrot, onion, tarragon, canola oil
Classic Remix: Coq Au Riesling Recipe
foodrepublic.com
Ingredients: butter, celery, lemon, shallot, extra virgin olive oil, thyme, chicken leg, chicken stock, creme fraiche, white wine, mixed mushrooms, carrot, onion, tarragon, canola oil
Bourride of pollock and mussels with garlic and thyme croûtons
bbc.co.uk
Ingredients: butter, celery, lemon, shallot, extra virgin olive oil, thyme, chicken stock, mussel, pollock, bread, saffron strands, orange, vegetable oil, egg, cilantro, bell pepper, chile pepper, garlic
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: butter, celery, lemon, shallot, extra virgin olive oil, thyme, chicken stock, salmon, milk, coriander, carrot, white wine vinegar, bay leaf, parsley, button mushroom, leek, watercress, potato, garlic