butter, extra virgin olive oil, shallot, white wine vinegar & scallop recipes
2 recipes
Page 1
Seared Scallops with Herb Butter Sauce and Orzo
handletheheat.com
Ingredients: scallop, butter, shallot, extra virgin olive oil, white wine vinegar, orzo, lemon, white wine, chive, parsley, olive oil, thyme
Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster
foodnetwork.com
Ingredients: scallop, butter, shallot, extra virgin olive oil, white wine vinegar, lobster tail, baguette, microgreens, herbes de provence, chive, grapeseed oil, dijon mustard, orange juice, vinegar, apple cider vinegar, sugar, mango, garlic, tarragon