butter, extra virgin olive oil, shallot, zucchini & baby greens recipes
2 recipes
Page 1
Zucchini, asparagus, peas and ricotta salata salad
gourmettraveller.com.au
Ingredients: butter, shallot, zucchini, extra virgin olive oil, baby greens, ricotta, lemon, peas, mint, asparagus, potato, garlic
Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus
greatchefs.com
Ingredients: butter, shallot, zucchini, extra virgin olive oil, baby greens, clam, scallop, mussel, sole, ghee, lemon, white wine, fleur de sel, chive, coriander, white pepper, lemon thyme, olive oil, tomato, garlic