butter, extra virgin olive oil, tomato paste, bay leaf & fish stock recipes

3 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: fish stock, butter, extra virgin olive oil, bay leaf, tomato paste, prawns, cream, celery, lemon, shallot, brandy, carrot, parsley, tomato, garlic, cayenne, white rice

Shellfish Cioppino

nourishedkitchen.com

Ingredients: fish stock, butter, extra virgin olive oil, bay leaf, tomato paste, shrimp, clam, scallop, fish sauce, crab, clam juice, celery, lemon, white wine, rosemary, parsley, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, butter, extra virgin olive oil, bay leaf, tomato paste, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne