butter, extra virgin olive oil, tomato paste, bay leaf & parsnip recipes
4 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, parsnip, flour, celery, shallot, mixed mushrooms, red wine, carrot, mushroom broth, thyme, pearl onion, garlic, cognac
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, parsnip, demi-glace, brisket, flour, shallot, brandy, red wine, carrot, juniper berry, parsley, thyme, pearl onion, garlic
Pressure Cooker Beef Stew with Root Vegetables
thisoldgal.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, parsnip, worcestershire, beef broth, beef roast, beer, paprika, carrot, potato starch, grits, onion, turnip, sugar, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, parsnip, chicken stock, pork ribs, boneless skinless chicken thighs, flour, celery, rosemary, red wine, carrot, celeriac, olive oil, porcini, thyme, onion, garlic, green lentils