butter, extra virgin olive oil, tomato paste, bay leaf, red wine & beef stock recipes
8 recipes
Page 1
Irish Beef Stew
crecipe.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, bay leaf, tomato paste, beef stew meat, worcestershire, beer, carrot, parsley, thyme, onion, potato, sugar, garlic
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, bay leaf, tomato paste, beef short ribs, flour, milk, celery, baking powder, carrot, cream of tartar, thyme, onion, garlic, wild mushroom, baking soda
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, bay leaf, tomato paste, bacon, beef roast, flour, brown sugar, carrot, mashed potatoes, parsley, button mushroom, thyme, onion, garlic, cognac
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, bay leaf, tomato paste, ground beef, pancetta, parmesan, flour, milk, spiral pasta, carrot, allspice, parsley, onion, garlic, nutmeg
How to make lasagne
bbc.co.uk
Ingredients: beef stock, butter, extra virgin olive oil, red wine, bay leaf, tomato paste, ground beef, parmesan, flour, lasagna, milk, celery, carrot, olive oil, onion, canned tomato, garlic, nutmeg
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, butter, extra virgin olive oil, red wine, bay leaf, tomato paste, chicken stock, lamb shank, cumin, red wine vinegar, honey, carrot, allspice, parsley, olive oil, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, bay leaf, tomato paste, beef short ribs, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, rosemary, carrot, allspice, parsley, olive oil, arugula, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, extra virgin olive oil, red wine, bay leaf, tomato paste, lamb shank, flour, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth