butter, extra virgin olive oil, tomato paste, bay leaf, red wine & chicken stock recipes

3 recipes

Page 1

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: chicken stock, butter, extra virgin olive oil, red wine, bay leaf, tomato paste, ground turkey, parmesan, milk, celery, rosemary, carrot, polenta, parsley, tomato, poultry seasoning, onion, garlic

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: chicken stock, butter, extra virgin olive oil, red wine, bay leaf, tomato paste, pork ribs, boneless skinless chicken thighs, flour, celery, rosemary, carrot, celeriac, olive oil, parsnip, porcini, thyme, onion, garlic, green lentils

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: chicken stock, butter, extra virgin olive oil, red wine, bay leaf, tomato paste, lamb shank, beef stock, cumin, red wine vinegar, honey, carrot, allspice, parsley, olive oil, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate