butter, extra virgin olive oil, tomato paste, bay leaf, red wine & lemon recipes

3 recipes

Page 1

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: butter, lemon, extra virgin olive oil, red wine, bay leaf, tomato paste, leg of lamb, anchovy paste, beef broth, flour, celery, shallot, red wine vinegar, rosemary, carrot, artichoke, onion, potato, garlic, chili flake

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, lemon, extra virgin olive oil, red wine, bay leaf, tomato paste, lamb shank, beef stock, flour, celery, peppercorn, fennel, rosemary, carrot, polenta, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth

Moussaka

foodnetwork.com

Ingredients: butter, lemon, extra virgin olive oil, red wine, bay leaf, tomato paste, ground lamb, pecorino, flour, milk, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, egg, allspice, parsley, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne