butter, extra virgin olive oil, tomato paste, bay leaf, red wine & lemon recipes
3 recipes
Page 1
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, lemon, extra virgin olive oil, red wine, bay leaf, tomato paste, leg of lamb, anchovy paste, beef broth, flour, celery, shallot, red wine vinegar, rosemary, carrot, artichoke, onion, potato, garlic, chili flake